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Lemon Garlic Pak-Choi: Eco-Cooking

Pak-Choi (or Bak Choy) is one of our favorite veggies at HATfresh. For a simple ten-minute side dish, try this recipe using the Pak-Choi from our site: https://hatpon.myshopify.com/products/pak-choi


Source: inspiredtaste.net


Ingredients:

  • 1 pound Pak-Choi

  • 1 1/2 tablespoons extra-virgin olive oil

  • 3 minced garlic cloves

  • 1/2 lemon

  • Red pepper flakes

  • Sea salt

Equipment:

  • Skillet

Directions:

  1. Rinse Pak-Choi with cool water

  2. Trim the ends of each stalk of Pak-Choi, then slice in half lengthwise. Slice in half again widthwise.

  3. Add oil, garlic, and a pinch of red pepper flakes to a skillet. Place on medium heat until bubbles form around garlic.

  4. Toss Pak-Choi into skillet creating one layer of the vegetable.

  5. Sprinkle salt over top. Cook without stirring for 2 minutes.

  6. Flip and cook another 2 minutes.

  7. Transfer to a platter and sprinkle lemon juice on top.


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