Lemon Garlic Pak-Choi: Eco-Cooking

Pak-Choi (or Bak Choy) is one of our favorite veggies at HATfresh. For a simple ten-minute side dish, try this recipe using the Pak-Choi from our site: https://hatpon.myshopify.com/products/pak-choi

Source: inspiredtaste.net

Ingredients:

• 1 pound Pak-Choi

• 1 1/2 tablespoons extra-virgin olive oil

• 3 minced garlic cloves

• 1/2 lemon

• Red pepper flakes

• Sea salt

Equipment:

• Skillet

Directions:

1. Rinse Pak-Choi with cool water

2. Trim the ends of each stalk of Pak-Choi, then slice in half lengthwise. Slice in half again widthwise.

3. Add oil, garlic, and a pinch of red pepper flakes to a skillet. Place on medium heat until bubbles form around garlic.

4. Toss Pak-Choi into skillet creating one layer of the vegetable.

5. Sprinkle salt over top. Cook without stirring for 2 minutes.

6. Flip and cook another 2 minutes.

7. Transfer to a platter and sprinkle lemon juice on top.